Made in the Piekernierskloof region by the genius of South African Wines Donovan Rall this wine is mightily impressive and was not wasted on Jancis Robinson -
Baked-butternut sweetness and spice that folds into pâtisserie and then, on the palate, into a broad, generously rounded cashew cream. Vibrantly zesty spine, a pineapple zing providing crisp definition under a soft veil of spice. None of these descriptions does this wine any justice - it's beautifully crafted, seductively moreish and a textbook example of glorious South African Chenin 17.5/20 Jancis
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