Gold Medal Winner IWC 2023 - 'Textured and creamy on the palate with restrained green sage and lemon. spicy finish. needs more time. Wonderful, waxy, warm, lush tones'

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No malo-lactic fermentation in order to maintain a good acidity level. The wine is bottled early to keep as much freshness and aromas as possible. Approximately 20% of each variety (Grenache Blanc, Picpoul, Bourboulenc, Roussanne, and Clairette) was used. A stylish white with inviting warm, spicey aromas. The full-flavoured palate suggests poached pears and white peaches and a long, lifted finish.