Superb alternative to any New Zealand Sauvignon.

A crisp, yet elegant wine with grapefruit and lemon flavours. The mineral core lifts the concentrated fruit on the palate. A ripe, yet restrained and taut style of Sauvignon.

The grapes for Peacock Wild Ferment Sauvignon Blanc are sourced from the coolest, most coastal area of Stellenbosch: The Schapenberg. In this cooler and more windswept area the variety produces lower yields and has a longer ripening time, ensuring balanced flavours, fine poise and a long finish. Made by Waterkloof's talented young Cellarmaster Nadia Barnard who , in addition to sourcing fruit from neighbouring vineyards, manages to nab a portion of wine from Waterkloof's biodynamic Sauvignon!