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Grapes for this wine were carefully hand-harvested and sorted. Most of the fruit comes from Paarl, ( trellised vineyards on sandy/granite bedrock) but a small amount of Franschhoek fruit were added to the final blend to give it a bit of spice and ‘edge’. Naturally fermented in stainless steel tanks, 50% of this blend then undergoes malolactic fermentation in 300 and 600 litre French oak barrels (10% of which are new).

Inviting aromas of summer pudding, ripe black cherry, vanilla and even a touch of Framboise. On the palate, more rich black fruits, smoky notes and a suggestion of dark chocolate and star anise. Youthful acidity and ripe balanced tannins give a fresh finish with depth and complexity.