Bronze Medal in DWWA2024 - 'Grassy aromas with notes of peardrop and flowers. Juicy and fruit driven in the mouth'

Vinification and ageing lasts at least 3 months, in stainless steel tanks and concrete tanks to keep the fresh aromatic qualities of the 60%Colombard, 20%Sauvignon Blanc and 20%Gros Manseng. Layers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is complex with an elegant finish.