I love this wine - there's a yeasty/bready hint to the grapefruit and pear flavours that I find so compelling. Made from organic grapes by an estate that widely practises biodynamic farming principles.  

Delicate aromas of poached pear and white spice. On the palate stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish.

The majority of the Gruner Veltliner grapes for this dry white were grown on the steep, rocky terraces of Rohrendorf in Kremstal and the surrounding area. The löss soil on these steep terraces is rich in lime and sediments from the last ice age, and can be up to 35 metres thick! Vines are trained on high trellises, with grapes organically produced and hand harvested. Grapes are destemmed and crushed and the must left to settle for 3-4 hours before pressing. Fermented and aged in stainless steel.