I just love this 100% organically grown Barbera . There's a glorious, harmony of oak and fruit that only bottle age can produce. 

Vibrant cherry and berry aromas with lightly toasty, spicy notes. The palate is refined but not too polished, with ample fresh and juicy black cherry and damson fruit, backed by Barbera's hallmark racy acidity and an attractively wild edge.

The Barbera grapes are organically-cultivated, harvested and then fermented in stainless steel. After 12-13 days 750 kg of dried grapes (dried on “fruttaio” for 15 days) are added - to prolong the total fermentation and maceration to 19/20 days. The wine then spends 18 months in oak - 90% in barriques (15% new) and the remainder aged in a single tonneaux.

Silver Medal Decanter Awards 2023 - 92/100 'Very ripe and vibrant plum and black cherry aroma leads to a finely structured, concentrated dark cherry and mulberry palate'

"Intense dark hue, with hints of wild herbs on black fruit give way to a spicy oak finish." - Bronze, International Wine Challenge